REINDER JOHANNES LEEMHUIS
Inventor
Stats
- 1 US patents issued
- 3 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 1 US Patents Issued
- 3 US Applications Filed
- 0 Total Citation Count
- Feb 2, 2022 Most Recent Filing
- May 10, 2010 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| RIJKSUNIVERSITEIT GRONINGEN | 1
| 2010
|
Inventor Addresses
| Address | Duration |
|---|---|
| NL | Mar 14, 24 - Mar 14, 24 |
| Groningen, NL | May 23, 17 - Jun 22, 23 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 1 |
| A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 1 |
| C12N: | MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2024/0081,350 | 2024 | NOVEL ANTI-STALING ENZYME, AND METHODS, DOUGHS AND BAKED FOOD PRODUCTS RELATING THERETO | 0 |
| 2023/0189,832 | 2023 | FIBER SUPPLEMENTED ACIDIFIED DAIRY PRODUCTS AND METHODS FOR PROVIDING THE SAME | 0 |
| 9657322 | 2017 | Glucooligosaccharides comprising (alpha 1->4) and (alpha 1->6) glycosidic bonds, use thereof, and methods for providing them | 0 |
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