Paul Lechevalier

Inventor

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Work History

Patent OwnerApplications FiledYear
BARRY CALLEBAUT AG
2
2
2009
2013

Inventor Addresses

AddressDuration
Louviers Cedex, FRJun 17, 10 - Aug 18, 15

Technology Profile

Technology Matters
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 1
A23C: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 1
A23G: COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 2

Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
91074302015Process for producing red or purple cocoa-derived material0
2013/0251,8582013COMPOSITION2
84607392013Process for making red or purple cocoa material1
2010/0151,0872010Composition6

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