Gilles Lagrange
Inventor
Stats
- 10 US patents issued
- 10 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 10 US Patents Issued
- 10 US Applications Filed
- 67 Total Citation Count
- Oct 20, 2000 Most Recent Filing
- May 16, 1994 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
COMMISSARIAT A L'ENERGIE ATOMIQUE | 1
| 2000
|
PIRELLI CABLES AND SYSTEMS LLC | 1
| 1994
|
L'AIR LIQUIDE, SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDE | 2
2 1 2 1 | 1994
1997 1998 1999 2000 |
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE | 1
| 2000
|
ECOLE NATIONALE SUPERIEURE DE CHIMIE DE LILLE | 2
| 1994
|
UNIVERSITE DES SCIENCES ET TECHNOLOGIES DE LILLE, CITE SCIENTIFIQUE | 1
| 1994
|
PRYSMIAN COMMUNICATIONS CABLES AND SYSTEMS USA, LLC | 1
| 1994
|
UNIVERSITE DES SCIENCES ET TECHNOLOGIES DE LILLE | 2
| 1994
|
Inventor Addresses
Address | Duration |
---|---|
Forges les Bains, FR | Nov 12, 96 - Feb 25, 03 |
Forges-les-Bains, FR | Nov 07, 00 - Nov 07, 00 |
Les Bains, FR | May 15, 01 - May 15, 01 |
Technology Profile
Technology | Matters | |
---|---|---|
A23D: | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS | 1 |
A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 2 |
B01D: | SEPARATION | 1 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
6524372 | 2003 | Silica gel incorporating polyazacycloalkane structural units | 5 |
6372903 | 2002 | Method for preparing polyazacycloalkanes grafted on silica gel and use of grafted compounds | 12 |
6230614 | 2001 | Device for reducing the oxidation of food products | 12 |
6207038 | 2001 | Process for preparing a composite electrolyte based on BIMEVOX and the use of said compound in separating oxygen from a gas mixture | 8 |
6180146 | 2001 | Process for reducing the oxidation of food products by electrochemical extraction of oxygen | 11 |
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