HENY KUSUMAWARDANI

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Inventor Addresses

AddressDuration
Papendrecht, NLMay 26, 20 - Oct 29, 24
Rotterdam, NLJul 22, 21 - Jul 29, 21

Technology Profile

Technology Matters
A23B: PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 1
A23G: COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 1
A23L: FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 6

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
121275712024Particulate acidulant composition comprising malic acid and lactic acid0
114779892022Acetate powder and method for the preparation thereof0
111974942021Lactate powder and method for the preparation thereof0
2021/0227,8582021PARTICULATE FOOD PRESERVATIVE COMPOSITION0
2021/0219,5872021PARTICULATE FLAVOURING COMPOSITION COMPRISING PLATED LACTATE PARTICLES0

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