Yasuo Katta
Inventor
Stats
- 10 US patents issued
- 11 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 10 US Patents Issued
- 11 US Applications Filed
- 138 Total Citation Count
- Mar 25, 2015 Most Recent Filing
- Dec 26, 1990 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
MATSUTANI CHEMICAL INDUSTRY CO., LTD. | 1
2 1 2 2 2 2 2 1 2 | 1990
1992 1994 2002 2005 2006 2008 2009 2014 2015 |
WM. WRIGLEY JR. COMPANY | 2
2 2 | 2002
2005 2009 |
Inventor Addresses
Address | Duration |
---|---|
Akashi, JP | Mar 22, 11 - Nov 27, 18 |
Akashi-shi, Hyogo, JP | Sep 29, 16 - Sep 29, 16 |
Akashi-shi, JP | Aug 24, 06 - Oct 01, 15 |
Hyogo, JP | Nov 15, 94 - Dec 05, 95 |
Hyogo-ken, JP | Nov 26, 96 - Nov 26, 96 |
Itami, JP | Jan 19, 16 - Jan 19, 16 |
Itami-shi, JP | Dec 30, 10 - Dec 30, 10 |
Kago-gun, JP | Jun 04, 09 - Feb 14, 12 |
Kako-gun, JP | Oct 09, 03 - Mar 17, 09 |
Kawanishi, JP | Jan 03, 95 - Jan 03, 95 |
Technology Profile
Technology | Matters | |
---|---|---|
A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 1 |
A23F: | COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF | 1 |
A23G: | COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF | 3 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
10136667 | 2018 | Thickening composition and method for producing same | 0 |
2016/0278,407 | 2016 | THICKENING COMPOSITION AND METHOD FOR PRODUCING SAME | 0 |
9353392 | 2016 | Method for producing indigestible dextrin | 1 |
9237765 | 2016 | Non-digestible hydroxypropyl starch hydrolysate, method for production thereof and food and beverage | 0 |
2015/0275,253 | 2015 | METHOD FOR PRODUCING INDIGESTIBLE DEXTRIN | 0 |
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