Naohiko Katagiri
Inventor
Stats
- 3 US patents issued
- 4 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 3 US Patents Issued
- 4 US Applications Filed
- 22 Total Citation Count
- Nov 20, 2007 Most Recent Filing
- Apr 23, 1999 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| HAYASHIBARA CO., LTD. | 2
| 2007
|
| KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO | 1
1 1 | 1999
2000 2007 |
Inventor Addresses
| Address | Duration |
|---|---|
| Okayama, JP | Sep 24, 02 - Sep 16, 14 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 1 |
| A23G: | COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF | 2 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 3 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 8834950 | 2014 | Method for inhibiting the deterioration of eating-quality characteristics of foods containing gelatinized starch | 0 |
| 2010/0062,139 | 2010 | DRIED VEGETABLES COMPRISING SACCHARIDES, THEIR PREPARATION AND USES | 0 |
| 2009/0186,140 | 2009 | METHOD FOR INHIBITING THE DETERIORATION OF EATING-QUALITY CHARACTERISTICS OF FOODS CONTAINING GELATINIZED STARCH | 1 |
| 6808651 | 2004 | Thermoplastic shaped-body of trehalose, process and uses thereof | 3 |
| 6455096 | 2002 | Hard candy with a relatively-high moisture and hardness, and process of the same | 4 |
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