Daniele Marie-Antoinette Karleskind
Inventor
Stats
- 1 US patents issued
- 2 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 1 US Patents Issued
- 2 US Applications Filed
- 6 Total Citation Count
- Apr 1, 2013 Most Recent Filing
- Mar 7, 2008 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| CARGILL, INCORPORATED | 2
1 | 2008
2013 |
Inventor Addresses
| Address | Duration |
|---|---|
| Wezembeek-Oppem, BE | Apr 29, 10 - Mar 05, 15 |
| Wezembeek-oppem, BE | Feb 16, 16 - Feb 16, 16 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 1 |
| A23J: | PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS | 1 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 9259018 | 2016 | Partially hydrolysed cereal protein | 1 |
| 2015/0064,329 | 2015 | BAKERY FAT SYSTEM | 0 |
| 2010/0105,872 | 2010 | PARTIALLY HYDROLYSED CEREAL PROTEIN | 2 |
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