A Young KIM
Inventor
Stats
- 0 US patents issued
- 7 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 7 US Applications Filed
- 23 Total Citation Count
- Feb 18, 2021 Most Recent Filing
- Aug 24, 2012 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| KOREA ADVANCED INSTITUTE OF SCIENCE AND TECHNOLOGY | 1
1 | 2012
2013 |
| KOREA INSITIUTE OF SCIENCE AND TECHNOLOGY | 1
| 2013
|
Inventor Addresses
| Address | Duration |
|---|---|
| Daejeon, KR | Sep 26, 13 - Sep 26, 13 |
| Incheon, KR | Jan 27, 22 - Jan 27, 22 |
| Seoul, KR | Jan 15, 15 - Nov 03, 22 |
| Yongin-si, Gyeonggi-do, KR | Dec 10, 20 - Dec 10, 20 |
| Yongin-si, KR | Sep 09, 21 - May 03, 22 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 1 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 3 |
| A61K: | PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES | 3 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2022/0352,549 | 2022 | Lithium Secondary Battery And Method Of Preparing The Same | 8 |
| 2022/0209,298 | 2022 | Electrolyte For Lithium Secondary Battery And Lithium Secondary Battery Including The Same | 8 |
| 11318180 | 2022 | Composition containing, as active ingredient, green tea extract with increased polysaccharide content | 0 |
| 2022/0023,353 | 2022 | COMPOSITION FOR IMPROVING MEMORY, OR COMPOSITION FOR PREVENTING AND TREATING ALZHEIMER'S DISEASE, COMPRISING ANGELICA ROOT EXTRACT AND SILKWORM PRODUCT HAVING SILK PROTEIN | 0 |
| 2021/0275,621 | 2021 | COMPOSITION FOR PREVENTING, ALLEVIATING, IMPROVING, OR TREATING THE FEMALE HORMONE CONTROLLING DISORDER SYNDROME OR SYMPTOMS COMPRISING GREEN TEA EXTRACT WHICH HAS MODIFIED AMOUNTS OF INGREDIENTS | 3 |
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