Yueming Jiang

Inventor

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Work History

Patent OwnerApplications FiledYear
INTEL CORPORATION
2
3
2
2
2
1
2006
2007
2010
2011
2013
2014
SOUTH CHINA BOTANICAL GARDEN, CHINESE ACADEMY OF SCIENCES
2
1
2010
2015

Inventor Addresses

AddressDuration
Guangdong, CNNov 24, 15 - Nov 24, 15
Guangzhou City, CNJun 24, 21 - Jun 24, 21
Guangzhou, CNSep 19, 13 - Nov 30, 21
Rancho Cordova, CADec 13, 07 - Dec 13, 07
Rancho Cordova, CA, USJun 11, 09 - Sep 01, 15

Technology Profile

Technology Matters
A01N: PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 2
A23B: PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 3
A23L: FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 2

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
111865332021Chalcone compound and preparation method thereof0
111618292021Dihydrofuran chalcone compound and preparation method thereof0
2021/0331,9952021CHALCONE COMPOUND AND PREPARATION METHOD THEREOF0
2021/0332,0222021DIHYDROFURAN CHALCONE COMPOUND AND PREPARATION METHOD THEREOF0
111492572021Ascorbate peroxidase mutant MaAPXI-M36K and application thereof0

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