HYO YOUNG JEONG
Inventor
Stats
- 0 US patents issued
- 11 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 11 US Applications Filed
- 2 Total Citation Count
- Apr 28, 2022 Most Recent Filing
- Apr 30, 2014 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| CJ CHEILJEDANG CORPORATION | 1
| 2014
|
Inventor Addresses
| Address | Duration |
|---|---|
| Jung-gu, Seoul, KR | Jun 27, 24 - Jul 04, 24 |
| Plainsboro, NJ, US | Nov 24, 22 - Mar 02, 23 |
| Seoul, KR | Sep 01, 16 - Jan 09, 25 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 1 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 9 |
| B65B: | MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING | 3 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2025/0008,993 | 2025 | Instant Yakbab Having Superior Taste, Nutritional Value, and Texture | 0 |
| 2024/0225,057 | 2024 | Instant Whole-Grain Rice Having Improved Taste, Nutrition and Texture | 0 |
| 2024/0215,617 | 2024 | METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM | 0 |
| 2024/0215,620 | 2024 | METHOD FOR PREPARING INSTANT RICE HAVING TASTE, NUTRITIONAL VALUE, AND TEXTURE OF HOT POT RICE | 0 |
| 2024/0206,506 | 2024 | METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM | 0 |
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