Jeroen Hugenholtz
Inventor
Stats
- 1 US patents issued
- 7 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 1 US Patents Issued
- 7 US Applications Filed
- 6 Total Citation Count
- Oct 17, 2013 Most Recent Filing
- Feb 19, 2008 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| CAMPINA B.V. | 1
| 2008
|
| PURAC BIOCHEM BV | 2
1 | 2008
2010 |
| CHR. HANSEN A/S | 2
| 2013
|
| DSM IP ASSETS B.V. | 1
1 | 2008
2010 |
| STICHTING TOP INSTITUTE FOOD AND NUTRITION | 1
| 2010
|
Inventor Addresses
| Address | Duration |
|---|---|
| Atlanta, GA, US | Sep 17, 15 - Nov 12, 15 |
| Bennekom, NL | Oct 09, 08 - Jun 30, 11 |
| Ede, NL | Apr 07, 11 - Apr 07, 11 |
| Parleiten-Geisenfeld, DE | Nov 01, 12 - Sep 03, 13 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 1 |
| A23K: | FODDER | 1 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 4 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2015/0320,099 | 2015 | COMPOSITIONS AND METHODS FOR REDUCED CARBOHYDRATES AND INCREASED ERYTHRITOL IN BEVERAGES | 1 |
| 2015/0257,427 | 2015 | COMPOSITIONS AND METHODS FOR VITAMIN-RICH FERMENTATES | 0 |
| 8524297 | 2013 | fermenting melon juice | 0 |
| 2013/0052,303 | 2013 | Method for Improving Flavor Production in a Fermented Food Product | 0 |
| 2012/0276,245 | 2012 | METHOD FOR IMPROVED FERMENTATION | 1 |
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