SANG KEUN HA
Inventor
Stats
- 0 US patents issued
- 3 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 3 US Applications Filed
- 9 Total Citation Count
- May 11, 2020 Most Recent Filing
- Feb 22, 2016 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
KOREA FOOD RESEARCH INSTITUTE | 1
| 2016
|
Inventor Addresses
Address | Duration |
---|---|
Gyeonggi-do, KR | Aug 27, 20 - Dec 03, 24 |
SUWON-SI, KR | Jun 30, 16 - Jun 30, 16 |
Technology Profile
Technology | Matters | |
---|---|---|
A23J: | PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS | 1 |
A23K: | FODDER | 1 |
A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 3 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
12156892 | 2024 | Strain having activity of reducing advanced glycation end products and use thereof | 0 |
2022/0211,781 | 2022 | STRAIN SHOWING LIVER FUNCTION IMPROVING ACTIVITY, AND USE THEREOF | 0 |
2020/0270,709 | 2020 | Novel Strain Having Activity Of Reducing Advanced Glycation End Products And Use Thereof | 1 |
2016/0183,567 | 2016 | METHOD FOR PREPARING LOW ANTIGENIC FOOD AND LOW ANTIGENIC FOOD PREPARED BY SAID METHOD | 7 |
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