Masaki GOURO
Inventor
Stats
- 0 US patents issued
- 3 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 3 US Applications Filed
- 5 Total Citation Count
- Jul 21, 2015 Most Recent Filing
- Apr 19, 2011 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| MATSUTANI CHEMICAL INDUSTRY CO., LTD. | 1
1 1 | 2011
2014 2015 |
Inventor Addresses
| Address | Duration |
|---|---|
| Itami, JP | Mar 09, 21 - Mar 09, 21 |
| Itami-shi, JP | Feb 09, 12 - Jan 25, 18 |
| Kobe, JP | Nov 27, 18 - Nov 27, 18 |
| Kobe-shi, Hyogo, JP | Sep 29, 16 - Sep 29, 16 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23F: | COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF | 2 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 3 |
| A61K: | PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 10939688 | 2021 | Xanthan gum granulated material and composition for thickening use | 0 |
| 10136667 | 2018 | Thickening composition and method for producing same | 0 |
| 2018/0020,690 | 2018 | XANTHAN GUM GRANULATED MATERIAL AND COMPOSITION FOR THICKENING USE | 0 |
| 2016/0278,407 | 2016 | THICKENING COMPOSITION AND METHOD FOR PRODUCING SAME | 0 |
| 2012/0034,368 | 2012 | METHOD FOR IMPROVING SALTY TASTE OF FOOD OR BEVERAGE AND SALTY TASTE IMPROVING AGENT | 4 |
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