Brian E Glass
Inventor
Stats
- 9 US patents issued
- 10 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 9 US Patents Issued
- 10 US Applications Filed
- 189 Total Citation Count
- Mar 16, 2005 Most Recent Filing
- Apr 16, 1991 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| S-L SNACKS NATIONAL, LLC | 1
1 1 2 1 2 | 1994
1995 1997 1998 1999 2001 |
| GENERAL MILLS, INC. | 1
1 1 2 | 1991
1994 2004 2005 |
Inventor Addresses
| Address | Duration |
|---|---|
| Brooklyn Park, MN | Apr 07, 92 - Nov 25, 97 |
| Maple Grov, MN, US | Jun 26, 03 - Jun 26, 03 |
| Maple Grove, MN | Apr 27, 99 - Oct 06, 05 |
| Maple Grove, MN, US | Sep 14, 10 - Sep 14, 10 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 2 |
| A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 2 |
| A23G: | COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 7794769 | 2010 | Reduced sucrose cookie dough | 5 |
| 2005/0220,961 | 2005 | Reduced sucrose cookie dough | 6 |
| 2005/0208,182 | 2005 | Slow cooker compositions and methods of making and using same | 23 |
| 6706296 | 2004 | Microwave popcorn article incorporating coarse salt | 1 |
| 2003/0118,696 | 2003 | Microwave popcorn fortified with calcium and method of preparation | 0 |
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