Carmela Gianfrani
Inventor
Stats
- 1 US patents issued
- 2 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 1 US Patents Issued
- 2 US Applications Filed
- 6 Total Citation Count
- Apr 29, 2013 Most Recent Filing
- Oct 29, 2007 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| CONSIGLIO NAZIONALE DELLE RICERCHE | 2
| 2007
|
| UNIVERSITA'DEGLI STUDI DI FOGGIA | 1
| 2013
|
| UNIVERSITA' DEGLI STUDI DI FOGGIA | 1
| 2013
|
Inventor Addresses
| Address | Duration |
|---|---|
| Naples, IT | Aug 15, 17 - Aug 15, 17 |
| Napoli, IT | Sep 02, 10 - Oct 01, 15 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 1 |
| A23J: | PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS | 1 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 2 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 9730458 | 2017 | Treatment of cereal flour and semolina for consumption by celiac patients | 0 |
| 2015/0272,171 | 2015 | METHOD FOR THE DETOXIFICATION OF GLUETN PROTEINS FROM GRAINS OF CEREAL | 6 |
| 2010/0221,384 | 2010 | TREATMENT OF CEREAL FLOUR AND SEMOLINA FOR CONSUMPTION BY CELIAC PATIENTS | 0 |
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