Jennifer Gaul

Inventor

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Work History

Patent OwnerApplications FiledYear
MGPI PROCESSING, INC.
1
1
2
1
2005
2007
2009
2013

Inventor Addresses

AddressDuration
Atchison, KS -
Atchison, KS, USFeb 11, 10 - Sep 08, 15
Effingham, KSAug 24, 06 - Aug 24, 06

Technology Profile

Technology Matters
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 3
A23C: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 1
A23K: FODDER 1

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
91254312015Resistant starch-hydrocolloid blends and uses thereof0
2014/0099,4042014HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS4
2010/0034,9462010RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF0
2008/0233,2602008RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF10
2006/0188,6312006Pregelatinized chemically modified resistant starch products and uses thereof9

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