Jeffrey B Fine
Inventor
Stats
- 5 US patents issued
- 8 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 5 US Patents Issued
- 8 US Applications Filed
- 139 Total Citation Count
- Jan 26, 2023 Most Recent Filing
- Mar 2, 1987 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| SOURCE FOOD TECHNOLOGY, INC. | 1
1 | 1989
1992 |
| AarhusKarlshamn USA Inc. | 1
1 | 2006
2013 |
| GENERAL MILLS, INC. | 1
1 | 1987
1989 |
| INTERCONTINENTAL GREAT BRANDS LLC | 2
| 2007
|
| Hershey Foods Corporation | 1
| 1996
|
| OMEGASOURCE CORPORATION | 1
| 1987
|
Inventor Addresses
| Address | Duration |
|---|---|
| Harrisburg, PA | Feb 26, 91 - Dec 15, 98 |
| Livingston, NJ | Aug 28, 08 - Aug 28, 08 |
| Livingston, NJ, US | May 14, 09 - Mar 06, 14 |
| Malmo, SE | Mar 27, 25 - Mar 27, 25 |
| St. Louis Park, MN | Feb 14, 89 - Feb 14, 89 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 1 |
| A23D: | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS | 7 |
| A23G: | COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF | 2 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2025/0098,695 | 2025 | PLANT-BASED BUTTER | 0 |
| 2014/0065,283 | 2014 | Confectionery Coating Fat with Low Saturated Fat | 1 |
| 7879384 | 2011 | Structured glycerol esters useful as edible moisture barriers | 1 |
| 2009/0123,632 | 2009 | Structured Glycerol Esters Useful As Edible Moisture Barriers | 22 |
| 2008/0206,413 | 2008 | Low Trans Puff Pastry Composition, Method of Use and Puff Pastry Products | 7 |
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