Cesar C Elejalde
Inventor
Stats
- 12 US patents issued
- 19 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 12 US Patents Issued
- 19 US Applications Filed
- 95 Total Citation Count
- Nov 19, 2015 Most Recent Filing
- Jul 27, 2007 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
MONDELEZ JAPAN LIMITED | 4
2 | 2009
2010 |
INTERCONTINENTAL GREAT BRANDS LLC | 1
1 7 2 5 3 1 2 | 2007
2008 2009 2010 2011 2012 2013 2014 |
CADBURY JAPAN LIMITED | 2
| 2009
|
Inventor Addresses
Address | Duration |
---|---|
East Hanover, NJ, US | Aug 21, 14 - Aug 21, 14 |
Randolph, NJ | Jan 17, 08 - Jan 17, 08 |
Randolph, NJ, US | Jan 29, 09 - Nov 22, 16 |
Whippany, NJ, US | Jul 17, 14 - Jul 17, 14 |
Technology Profile
Technology | Matters | |
---|---|---|
A23G: | COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF | 12 |
A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 1 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
9497979 | 2016 | Multi-region chewing gum composition including isomalt gum region | 0 |
D755466 | 2016 | Confectionary | 5 |
2016/0073,657 | 2016 | SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY | 5 |
2016/0066,596 | 2016 | MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME | 2 |
9247761 | 2016 | Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery | 1 |
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