Jan Delcour

Inventor

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Work History

Patent OwnerApplications FiledYear
UNIVERSITY OF CONNECTICUT
2
2003
DUPONT NUTRITION BIOSCIENCES APS
1
1998
THEO COPPENS
1
1997
KATHOLIEKE UNIVERSITEIT LEUVEN
1
1
1
2
1
2
1998
2001
2002
2003
2005
2009
CARGILL, INCORPORATED
2
1
1
2
2
5
2
2000
2002
2004
2007
2008
2009
2013
PURATOS NV
2
1
2008
2015

Inventor Addresses

AddressDuration
HEVERLEE, BEMay 24, 01 - May 24, 01
Heverlee, BENov 22, 01 - Dec 08, 22

Technology Profile

Technology Matters
A01H: NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 1
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 7
A23B: PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 1

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
2022/0386,6282022CARBON DIOXIDE GENERATION0
2022/0361,5372022CEREAL FLAKES0
112147832022Enzyme-inhibitor complexes comprising a thermostable hydrolase and a temperature sensitive inhibitor0
2021/0186,0372021FLOUR IMPROVER AND USES THEREOF0
2020/0102,5482020ENZYME-INHIBITOR COMPLEXES0

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