Philip Edward Dazo
Inventor
Stats
- 2 US patents issued
- 3 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 2 US Patents Issued
- 3 US Applications Filed
- 20 Total Citation Count
- May 20, 2009 Most Recent Filing
- Feb 21, 1996 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| CONAGRA FOODS RDM, INC. | 1
| 2009
|
| Van den Bergh Foods Co., Division of Conopco, Inc. | 1
1 | 1996
1998 |
Inventor Addresses
| Address | Duration |
|---|---|
| Paquanock, NJ | Aug 31, 99 - Aug 31, 99 |
| Pepuanock, NJ | Apr 14, 98 - Apr 14, 98 |
| Pequannock, NJ, US | Nov 25, 10 - Nov 25, 10 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23D: | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS | 2 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 2 |
| B65B: | MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2010/0297,303 | 2010 | UNITIZED FROZEN SAUCE PRODUCTS | 0 |
| 5945149 | 1999 | Process of making a sterile, packed food emulsion | 7 |
| 5738891 | 1998 | High temperature cooking sauce | 6 |
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