Peter Domaille
Inventor
Stats
- 1 US patents issued
- 6 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 1 US Patents Issued
- 6 US Applications Filed
- 8 Total Citation Count
- Sep 17, 2021 Most Recent Filing
- Feb 29, 2012 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| EXXONMOBIL RESEARCH AND ENGINEERING COMPANY | 2
1 | 2012
2016 |
| SYNTHETIC GENOMICS, INC. | 3
1 | 2015
2016 |
Inventor Addresses
| Address | Duration |
|---|---|
| San Diego, CA, US | Aug 29, 13 - Jan 06, 22 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23J: | PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS | 4 |
| A23K: | FODDER | 3 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 3 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2022/0000,141 | 2022 | PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PRODUCTION | 0 |
| 11213048 | 2022 | Protein rich food ingredient from biomass and methods of preparation | 0 |
| 11122817 | 2021 | Protein rich food ingredient from biomass and methods of production | 0 |
| 2017/0208,835 | 2017 | PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PREPARATION | 0 |
| 2017/0196,238 | 2017 | PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PREPARATION | 1 |
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