Amanda Jane Criezis
Inventor
Stats
- 3 US patents issued
- 4 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 3 US Patents Issued
- 4 US Applications Filed
- 3 Total Citation Count
- Apr 20, 2016 Most Recent Filing
- Sep 30, 2011 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| KRAFT FOODS GROUP BRANDS LLC | 2
3 2 | 2011
2013 2016 |
Inventor Addresses
| Address | Duration |
|---|---|
| Annville, PA, US | Aug 11, 16 - Dec 05, 17 |
| Chicago, IL, US | Apr 04, 13 - Apr 26, 16 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 4 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 2 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 9833008 | 2017 | Emulsifying salt-free cheese and method of making thereof having a blend of sheared and non-sheared fat | 0 |
| 2016/0227,806 | 2016 | EMULSIFYING SALT-FREE CHEESE AND METHOD OF MAKING THEREOF HAVING A BLEND OF SHEARED AND NON-SHEARED FAT | 0 |
| 9320292 | 2016 | Intermediate moisture bar using a dairy-based binder | 0 |
| 9232807 | 2016 | Dairy-based foods having high levels of lactose | 0 |
| 2014/0255,584 | 2014 | Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat | 0 |
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