Ian Gordon Cooke
Inventor
Stats
- 1 US patents issued
- 1 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 1 US Patents Issued
- 1 US Applications Filed
- 3 Total Citation Count
- Apr 30, 2007 Most Recent Filing
- Apr 30, 2007 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
IGY IMMUNE TECHNOLOGIES & LIFE SCIENCES INC. | 2
| 2007
|
Inventor Addresses
Address | Duration |
---|---|
4376 Keith Wilson Road | Dec 14, 10 - Dec 14, 10 |
Chilliwack, CA | Oct 30, 08 - Oct 30, 08 |
Technology Profile
Technology | Matters | |
---|---|---|
A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 1 |
A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 1 |
A23D: | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS | 1 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
7851008 | 2010 | High fat to protein ratio egg yolk product and methods for making and utilizing same | 1 |
2008/0268,124 | 2008 | HIGH FAT TO PROTEIN RATIO EGG YOLK PRODUCT AND METHODS FOR MAKING AND UTILIZING SAME | 2 |
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