Ian Gordon Cooke

Inventor

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Work History

Patent OwnerApplications FiledYear
IGY IMMUNE TECHNOLOGIES & LIFE SCIENCES INC.
2
2007

Inventor Addresses

AddressDuration
4376 Keith Wilson RoadDec 14, 10 - Dec 14, 10
Chilliwack, CAOct 30, 08 - Oct 30, 08

Technology Profile

Technology Matters
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 1
A23B: PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 1
A23D: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 1

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
78510082010High fat to protein ratio egg yolk product and methods for making and utilizing same1
2008/0268,1242008HIGH FAT TO PROTEIN RATIO EGG YOLK PRODUCT AND METHODS FOR MAKING AND UTILIZING SAME2

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