NANNA CHRISTENSEN
Inventor
Stats
- 0 US patents issued
- 3 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 3 US Applications Filed
- 5 Total Citation Count
- May 31, 2021 Most Recent Filing
- Jun 18, 2015 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| CHR. HANSEN A/S | 1
| 2015
|
Inventor Addresses
| Address | Duration |
|---|---|
| Copenhagen S, DK | May 18, 17 - Nov 02, 21 |
| Hoersholm, DK | Jun 29, 23 - Jun 29, 23 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 3 |
| C12N: | MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF | 2 |
| C12R: | INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C12Q OR C12S, RELATING TO MICRO-ORGANISMS | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2023/0200,406 | 2023 | LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED FOOD PRODUCTS | 0 |
| 11160288 | 2021 | strains in a process for producing fermented milk products | 1 |
| 10813367 | 2020 | Method of producing a fermented milk product with improved control of post acidification | 1 |
| 2020/0305,452 | 2020 | USE OF GLUCOSE DEFICIENT STREPTOCOCCUS THERMOPHILES STRAINS IN A PROCESS FOR PRODUCING FERMENTED MILK PRODUCTS | 0 |
| 2017/0135,360 | 2017 | METHOD OF PRODUCING A FERMENTED MILK PRODUCT WITH IMPROVED CONTROL OF POST ACIDIFICATION | 2 |
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