George Shu-Xing Cheng
Inventor
Stats
- 27 US patents issued
- 40 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 27 US Patents Issued
- 40 US Applications Filed
- 595 Total Citation Count
- Nov 19, 2024 Most Recent Filing
- Oct 6, 1997 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| CYBOENERGY, INC. | 2
6 6 2 4 3 | 2010
2012 2013 2014 2015 2016 |
| CYBOMEDICAL, INC. | 2
| 2013
|
| GENERAL CBYERNATION GROUP INC. | 1
| 2012
|
| CHENG, . | 1
| 1998
|
| GENERAL CYBERNATION GROUP, INC. | 1
2 2 4 2 2 4 3 2 | 1997
1998 2001 2004 2006 2010 2012 2013 2014 |
| GENERAL CYBERNATION GRUOP INC. | 2
| 2012
|
Inventor Addresses
| Address | Duration |
|---|---|
| 135 Hopper La., Folsom, CA 95630 | Jan 27, 04 - Jan 27, 04 |
| FOLSOM, CA, US | Jan 03, 13 - Jan 03, 13 |
| Folsom, CA | Apr 25, 00 - Aug 19, 08 |
| Folsom, CA, US | Jan 20, 11 - Mar 06, 25 |
| Rancho Cordova, CA | Nov 28, 06 - Dec 19, 06 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 3 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 5 |
| B01D: | SEPARATION | 2 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2025/0072,438 | 2025 | EXTREME VACUUM COOLING WITH ADAPTIVE CHAMBER PRESSURE CONTROL FOR FOOD FLAVOR INFUSION | 0 |
| 12161141 | 2024 | Extreme vacuum cooling with adaptive chamber pressure control for food flavor infusion | 0 |
| 12053006 | 2024 | Method and apparatus of extreme vacuum cooling | 0 |
| 2024/0188,600 | 2024 | SMART AND SCALABLE EXTREME VACUUM COOLING FOR FOOD RAPID CHILL AND CONTROLLED ENVIRONMENTAL AGRICULTURE | 0 |
| 2023/0309,584 | 2023 | EXTREME VACUUM COOLING WITH ADAPTIVE CHAMBER PRESSURE CONTROL FOR FOOD FLAVOR INFUSION | 0 |
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