Colin Jeffrey Burnham
Inventor
Stats
- 11 US patents issued
- 13 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 11 US Patents Issued
- 13 US Applications Filed
- 136 Total Citation Count
- Jun 28, 2011 Most Recent Filing
- Feb 21, 2003 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| Frito-Lay North America, Inv. | 1
| 2003
|
| FRITO-LAY NORTH AMERICA, INC. | 2
12 | 2003
2005 |
| FRITO-LAY TRADING COMPANY GMBH | 2
3 2 1 2 | 2006
2007 2008 2010 2011 |
Inventor Addresses
| Address | Duration |
|---|---|
| Castle Donnington, GB | Feb 16, 06 - Feb 28, 12 |
| Hall Farm Close, GB | Aug 26, 04 - Aug 26, 04 |
| Quom, GB | Jan 31, 08 - Apr 13, 10 |
| Quorn, GB | Jan 31, 08 - Oct 02, 12 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 2 |
| A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 2 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 13 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 8277858 | 2012 | Process for making a healthy snack food | 4 |
| 8124160 | 2012 | Method for reducing acrylamide formation in thermally processed foods | 0 |
| 8114463 | 2012 | Method for reducing acrylamide formation in thermally processed foods | 0 |
| 2011/0256,277 | 2011 | PROCESS FOR MAKING A HEALTHY SNACK FOOD | 12 |
| 7993693 | 2011 | Process for making a healthy snack food | 6 |
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