Katja Borcherding
Inventor
Stats
- 0 US patents issued
- 4 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 4 US Applications Filed
- 2 Total Citation Count
- Aug 30, 2017 Most Recent Filing
- Nov 14, 2014 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
DMK DEUTSCHES MILCHKONTOR GMBH | 3
| 2014
|
Inventor Addresses
Address | Duration |
---|---|
Zeven, DE | May 21, 15 - Mar 29, 18 |
Technology Profile
Technology | Matters | |
---|---|---|
A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 1 |
A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 4 |
A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 1 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
2018/0084,796 | 2018 | FOAMABLE MILK COMPOSITION | 1 |
2015/0173,386 | 2015 | ACID WHEY-BASED COMPOSITIONS | 1 |
2015/0173,387 | 2015 | USE OF PECTIN FOR IMPROVING THE SENSORY PROPERTIES OF ACID WHEY-BASED PREPARATIONS | 0 |
2015/0140,170 | 2015 | ACIDIFIED MILK PRODUCT | 0 |
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