Alessandro Bertocchi
Inventor
Stats
- 7 US patents issued
- 23 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 7 US Patents Issued
- 23 US Applications Filed
- 45 Total Citation Count
- Oct 15, 2021 Most Recent Filing
- Dec 16, 1997 Earliest Filing
Work History
No Work History Available.Inventor Addresses
| Address | Duration |
|---|---|
| 8 Via Argonne, Parma, IT | Nov 30, 99 - Nov 30, 99 |
| Parma, IT | Nov 22, 07 - Dec 31, 24 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A22C: | PROCESSING MEAT, POULTRY, OR FISH | 5 |
| A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 3 |
| A23G: | COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 12178232 | 2024 | Machine for extracting puree, or juice, from food products of vegetable origin and related production method | 0 |
| 2023/0389,592 | 2023 | PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE WITH A HIGH VISCOSITY FROM A FOOD PRODUCT OF VEGETABLE ORIGIN | 0 |
| 2022/0378,079 | 2022 | PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE AT HIGH VISCOSITY FROM A FOOD PRODUCT OF VEGETABLE ORIGIN | 0 |
| 2022/0346,418 | 2022 | PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE STARTING FROM A FOOD PRODUCT OF VEGETABLE ORIGIN | 0 |
| 2022/0312,820 | 2022 | MACHINE FOR TREATING FOOD PRODUCTS OF VEGETABLE ORIGIN FOR PRODUCING JUICE AND RELATED METHOD FOR TREATING | 0 |
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