Mark John Berry
Inventor
Stats
- 13 US patents issued
- 28 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 13 US Patents Issued
- 28 US Applications Filed
- 240 Total Citation Count
- Mar 30, 2017 Most Recent Filing
- Nov 12, 1997 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
GOOD HUMOR-BREYERS ICE CREAM, DIVISION OF CONOPCO, INC. | 2
1 1 | 2000
2003 2004 |
CONOPCO, INC., D/B/A UNILEVER | 4
1 3 3 4 6 1 1 1 1 | 2005
2006 2007 2009 2011 2012 2013 2014 2015 2016 |
Lever Brothers Company | 1
1 | 1998
1999 |
UNILEVER PATENT HOLDINGS B.V. | 1
| 1997
|
UNILEVER HOME & PERSONAL CARE USA, DIVISION OF CONOPCO, INC. | 1
1 | 1999
2001 |
Inventor Addresses
Address | Duration |
---|---|
Bedford, GB | Jun 13, 02 - May 03, 05 |
Bedfordshire, GB | Oct 16, 14 - Apr 17, 18 |
Higham Ferrers Northamptonshire, GB | May 23, 19 - May 23, 19 |
Higham Ferrers, GB | Sep 22, 16 - Sep 08, 20 |
Higham Ferrers, GB3 | Jan 26, 99 - Jan 26, 99 |
Shambrook, GB | Feb 02, 06 - Mar 21, 13 |
Sharnbrock, GB | Jul 29, 10 - Jul 29, 10 |
Sharnbrook, GB | Apr 17, 01 - Sep 27, 16 |
Technology Profile
Technology | Matters | |
---|---|---|
A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 2 |
A23F: | COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF | 1 |
A23G: | COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF | 10 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
10765622 | 2020 | Process for the production of a composition for protecting skin from drying and/or UV damage and/or inflammation | 0 |
2019/0151,228 | 2019 | PROCESS FOR THE PRODUCTION OF A COMPOSITION FOR PROTECTING SKIN FROM DRYING AND/OR UV DAMAGE AND/OR INFLAMMATION | 1 |
9943535 | 2018 | Edible composition comprising resveratrol and flavonoid monoglucoside | 0 |
9750272 | 2017 | Meal intended for human consumption | 0 |
2017/0049,676 | 2017 | TOPICAL COMPOSITION | 0 |
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