Herwig Bernaert

Inventor

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Work History

Patent OwnerApplications FiledYear
BARRY CALLEBAUT AG
2
3
11
10
5
1
4
1
1
2006
2007
2008
2009
2010
2012
2013
2014
2016

Inventor Addresses

AddressDuration
USAug 02, 12 - Aug 02, 12
Halle, BEFeb 17, 22 - Mar 11, 25
Lebbeke - Wieze, BESep 26, 13 - Sep 26, 13
Lebbeke-Wieze, BEMay 27, 10 - Jul 07, 20
Lebbeke-wieze, BEOct 22, 09 - Dec 17, 13
Merelbeke, BEJan 22, 09 - May 07, 13
Zurich, CHNov 18, 10 - Nov 18, 10

Technology Profile

Technology Matters
A01N: PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 1
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 2
A23C: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 3

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
122456072025Process to extract components of cacao pod husks and to utilize cacao fruit soluble extract obtained thereof and its applications0
2022/0256,8812022CACAO POD HUSK POWDER, METHOD OF ITS PREPARATION AND ITS USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS0
2022/0071,2282022CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS0
2022/0046,9432022PROCESS TO EXTRACT COMPONENTS OF CACAO POD HUSKS AND TO UTILIZE CACAO FRUIT SOLUBLE EXTRACT OBTAINED THEREOF AND ITS APPLICATIONS0
107019512020Process of producing cocoa shell powder0

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