Stefan K Baier
Inventor
Stats
- 3 US patents issued
- 14 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 3 US Patents Issued
- 14 US Applications Filed
- 47 Total Citation Count
- Jan 30, 2023 Most Recent Filing
- Mar 21, 2005 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| FRITO-LAY NORTH AMERICA, INC. | 3
4 | 2012
2016 |
| CARGILL, INCORPORATED | 1
1 4 | 2005
2007 2008 |
| REGENTS OF THE UNIVERSITY OF MINNESOTA | 1
| 2016
|
| PEPSICO, INC. | 1
| 2014
|
Inventor Addresses
| Address | Duration |
|---|---|
| Boston, MA, US | Mar 27, 25 - Mar 27, 25 |
| Hartsdale, NY, US | Oct 17, 13 - Oct 17, 19 |
| Plymouth, MN | Sep 22, 05 - Feb 14, 08 |
| Plymouth, MN, US | Sep 09, 10 - Apr 09, 13 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 4 |
| A23D: | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS | 2 |
| A23F: | COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF | 2 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2025/0098,706 | 2025 | MARBLED MEAT ANALOG AND METHODS OF MAKING | 0 |
| 2019/0313,670 | 2019 | Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof | 0 |
| 2019/0254,304 | 2019 | TAILORING THE WETTING AND LUBRICATION PROPERTIES OF EDIBLE FAT WITH LOW HLB EMULSIFIERS OR LECITHINS | 0 |
| 10375976 | 2019 | Flavor-enhanced beverage product and method of enhancing the flavor thereof | 0 |
| 10178876 | 2019 | Micropellets of fine particle nutrients in snack food products | 0 |
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