Mickaël Boyer
Inventor
Stats
- 0 US patents issued
- 3 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 3 US Applications Filed
- 0 Total Citation Count
- Dec 20, 2022 Most Recent Filing
- Dec 16, 2014 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| COMPAGNIE GERVAIS DANONE | 1
| 2014
|
Inventor Addresses
| Address | Duration |
|---|---|
| MARCQ EN BAROEUL, FR | Dec 19, 24 - Feb 27, 25 |
| Saint Cyr L'école, FR | Oct 13, 16 - Oct 09, 18 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 1 |
| A61K: | PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES | 2 |
| C12C: | BREWING OF BEER | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2025/0064,868 | 2025 | USE OF A LIMOSILACTOBACILLUS FERMENTUM BACTERIAL STRAIN ALONE OR IN COMBINATION WITH SACCHAROMYCES CEREVISIAE FOR PREVENTING AND/OR TREATING VAGINAL CANDIDIASIS | 0 |
| 2024/0415,907 | 2024 | MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND METHOD FOR DRYING SAME | 0 |
| 10093958 | 2018 | Method for the differential enumeration of lactic acid bacteria in a mixture in a food product | 0 |
| 2016/0298,163 | 2016 | METHOD FOR THE DIFFERENTIAL ENUMERATION OF LACTIC ACID BACTERIA IN A MIXTURE IN A FOOD PRODUCT | 0 |
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