CLAIRE BONARD
Inventor
Stats
- 0 US patents issued
- 2 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 2 US Applications Filed
- 1 Total Citation Count
- Apr 12, 2017 Most Recent Filing
- Aug 27, 2015 Earliest Filing
Work History
No Work History Available.Inventor Addresses
| Address | Duration |
|---|---|
| Chatellerault, FR | Oct 05, 17 - Oct 18, 22 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 1 |
| A23G: | COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF | 1 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 11470864 | 2022 | Manufacture of a cereal-based lactic acid-fermented product | 0 |
| 2019/0116,849 | 2019 | MANUFACTURE OF A CEREAL-BASED LACTIC ACID-FERMENTED PRODUCT | 0 |
| 2017/0280,742 | 2017 | METHOD OF FERMENTING COCOA BEANS | 0 |
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