WTI, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 460
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 314
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 194
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 128
 
  
 
A61L METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES 170

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0105,425 Reducing Microbiological Contamination During Cheese Manufacturing ProcessOct 14, 16Apr 20, 17[A23C]
2016/0360,772 CONCENTRATED NATURAL FOOD ADDITIVE AND METHODS OF PREPARING THE SAMEJun 09, 16Dec 15, 16[A23L]
2016/0227,797 REDUCING MICROORGANISMS IN HIGH PRESSURE PROCESSED FOODSFeb 05, 16Aug 11, 16[A23L, A23B]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
7311934 Method of inhibiting the growth of Clostridium perfringens in meat productsOct 31, 02Dec 25, 07[A23B]
5362507 Method of processing freshly slaughtered fowl meatNov 19, 93Nov 08, 94[A23L]
5302406 Method of inhibiting bacterial growth in meatDec 01, 92Apr 12, 94[A23L, A23B]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2010/0310,738 METHOD OF PROCESSING MEATAbandonedJun 04, 10Dec 09, 10[A23L, A23B]
2005/0191,392 Methods for inhibiting bacterial growth in raw meat and poultryAbandonedOct 06, 04Sep 01, 05[C12H]
2005/0158,432 Method of and composition for inhibiting the growth of Clostridium perfringens in meat productsAbandonedMar 14, 05Jul 21, 05[A23L]
5405630 Method of and apparatus for treating meatExpiredNov 30, 93Apr 11, 95[A23L, A23B]

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