The Quaker Oats Company

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 6120
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 188
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 921
 
  
 
0901 BOTTLES, FLASKS, POTS, CARBOYS, DEMIJOHNS, AND CONTAINERS WITH DYNAMIC DISPENSING MEANS948
 
  
 
0903 BOXES, CASES, CONTAINERS, 829
 
  
 
0907 CLOSING MEANS AND ATTACHMENTS720
 
  
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 612
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 692
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 524
 
  
 
B29C SHAPING OR JOINING OF PLASTICS; SHAPING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL; AFTER- TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING 3122

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0275,662 Method and Apparatus for Controlled HydrolysisMar 22, 16Sep 28, 17[C12P, C12M]
2017/0265,503 Food Products Prepared with Soluble Whole Grain Oat FlourApr 06, 17Sep 21, 17[A23P, A23L, A21D, A23G]
2016/0213,035 CRUNCHY GRANOLA CLUSTERS AND PRODUCTS PREPARED THEREFROMJan 26, 15Jul 28, 16[A23L]
2016/0198,754 Method and Composition Comprising Hydrolyzed StarchMar 22, 16Jul 14, 16[C12P, A23L]
2016/0176,601 EASY-OPEN FLEXIBLE PACKAGEDec 17, 15Jun 23, 16[B65D]
2012/0258,213 Enhanced Multicompartment CupMar 23, 12Oct 11, 12[B65D, A47G]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9826759 Avenanthramide-enriched oat productMay 21, 14Nov 28, 17[A61K, A23L, A23K]
D803693 BottleNov 09, 16Nov 28, 17[0901]
D801183 BottleNov 09, 16Oct 31, 17[0901]
9622500 Food products prepared with soluble whole grain oat flourMar 13, 14Apr 18, 17[A23P, A23L, A21D, A23G]
9603381 Cereal bar having a crunchy textureDec 03, 07Mar 28, 17[A23L]
9585503 Dry product dosage dispenser and method for producing sameMay 15, 14Mar 07, 17[B23P, A47G, B65D, G01F]
D777569 Flexible package with integral tabJan 06, 15Jan 31, 17[0903]
9510614 Food products prepared with soluble whole grain oat flourMar 13, 14Dec 06, 16[A23L, A21D, A23G, A23C]
9504272 Method of processing oats to achieve oats with an increased avenanthramide contentMar 04, 13Nov 29, 16[A23L, A21D, A23G, A23C]
D772724 Flexible package with integral tabDec 19, 14Nov 29, 16[0905]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2016/0295,878 Glazed Baked Snack Food Products and Glaze for SameAbandonedJul 21, 15Oct 13, 16[A23G]
2015/0330,822 Dry Product Dosage Dispenser and Method for Producing SameAbandonedMay 15, 14Nov 19, 15[G01F]
2015/0225,119 NESTABLE PACKAGESAbandonedFeb 11, 14Aug 13, 15[B65D, B65B]
2015/0096,978 EXPANDABLE FOOD PACKAGE WITH LIDAbandonedOct 09, 13Apr 09, 15[B65D, B65B]
2014/0287,126 Food Products Containing Powdered Yogurt, Whole Grains and FruitAbandonedMar 21, 14Sep 25, 14[A23C]
2014/0220,218 CRUNCHY GRANOLA CLUSTERS AND PRODUCTS PREPARED THEREFROMAbandonedFeb 04, 14Aug 07, 14[A23L, A23C]
2013/0064,958 Expansion Of Extruded Cereals With Good Source Of FiberAbandonedOct 22, 12Mar 14, 13[A23L]
2012/0255,968 GRAVITY FEED CARTON FOR CEREAL BARSAbandonedApr 05, 12Oct 11, 12[B65G, B65D]
2012/0196,027 MICROWAVEABLE WHOLE OAT FLAKESAbandonedDec 18, 09Aug 02, 12[A23L]
2012/0094,001 OATMEAL CEREAL PRODUCT MADE FROM SMALL OAT GROATS AND FINESAbandonedDec 17, 09Apr 19, 12[A23L]
2012/0040,072 Waxy Corn Starch And Whole Grain CerealsAbandonedOct 24, 11Feb 16, 12[A23P, A23L]
2012/0006,206 Novel Cooking Method For PorridgeAbandonedSep 22, 11Jan 12, 12[A47J]
2011/0256,278 WHOLE OAT MICROWAVABLE BAKED ITEMSAbandonedNov 20, 09Oct 20, 11[A21D]
7955634 Method and system of preventing rancidity in whole grain corn productsExpiredApr 10, 06Jun 07, 11[A21D]
2011/0111,114 Grain-Based PowderAbandonedJan 20, 11May 12, 11[A23L]
2010/0285,196 METHOD FOR PREPARING PUFFED CAKES USING A ROTARY COOKERAbandonedMay 11, 09Nov 11, 10[A23L, A21D]
2010/0209,559 HAND-HELD OATMEALAbandonedApr 28, 10Aug 19, 10[A23L, B65D]
2010/0129,507 Edible Adhesive Coatings For Multi-Component Food ProductsAbandonedJan 26, 10May 27, 10[A23P]
2010/0112,176 Expansion of Extruded Cereals with Good Source of FiberAbandonedOct 31, 08May 06, 10[A23P, A23L]
2010/0028,507 MANUFACTURE OF GRANOLA AND SNACK-FOOD PRODUCTSAbandonedJul 21, 09Feb 04, 10[A23P, A23L]

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