THE PILLSBURY COMPANY, LLC

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 361
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 222
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 228

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
6565909 Stable whipped frostingsNov 16, 01May 20, 03[A23G]
5439696 High ratio baking compositionAug 25, 93Aug 08, 95[A21D]
5439697 Low-fat spreadable compositionsSep 09, 93Aug 08, 95[A23L, A23G]
5360623 Method of preparing a dry mix useful in preparing baked goodsJun 29, 92Nov 01, 94[A23L, A21D]
5194276 Method for rapidly producing stable flour from newly harvested wheatOct 04, 91Mar 16, 93[A23L]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
5215774 Self-topping cakeExpiredJan 12, 90Jun 01, 93[A21D]
4929465 Control of symmetry of microwave cakesExpiredMar 13, 89May 29, 90[A23L, A21D]

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