TEAGASC- THE AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY

Patent Owner

Watch Compare Add to Portfolio

Stats

Details

Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 3252
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 262
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 2165
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 194
 
  
 
A23K FODDER130
 
  
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 117
 
  
 
B01J CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS, COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS 1108
 
  
 
C07K PEPTIDES 1135
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 198
 
  
 
C12R INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C12Q OR C12S, RELATING TO MICRO-ORGANISMS 111

Top Patents (by citation)

Upgrade to the Professional Level to View Top Patents for this Owner. Learn More

Recent Publications

  • No Recent Publications to Display

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9597362 Use of probiotic bacteria in the treatment of infectionOct 15, 04Mar 21, 17[A61K]
9089152 Method of producing microbeadsApr 13, 10Jul 28, 15[A23P, A61K, A23L, B01J]
8852917 English Title Not AvailableNov 28, 08Oct 07, 14[C12R, A61K, C12P, C12N, C07K]
6207411 BacteriocinsApr 13, 98Mar 27, 01[C12N]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
8603461 Probiotic composition suitable for animalsExpiredApr 06, 06Dec 10, 13[A01N, A23L, C12N, A23K]
2013/0209,429 Modulation of Tissue Fatty Acid Composition of a Host by Human Gut BacteriaAbandonedMar 27, 13Aug 15, 13[A61K, C12N]
7892584 Online, continuous sensor and method for curd moisture content control in cheese makingExpiredApr 25, 08Feb 22, 11[A01J, G01N]
2010/0284,979 Modulation of Tissue Fatty Acid Composition of a Host by Human Gut BacteriaAbandonedSep 30, 08Nov 11, 10[A61K, C12N, A61P]
2010/0004,321 Recombinant Staphylococcal Phage Lysin as an Antibacterial AgentAbandonedJun 29, 07Jan 07, 10[A61K, C07H, C12N, A61P, C07K]
6872411 Process for the manufacture of probiotic cheeseExpiredJan 09, 01Mar 29, 05[C12N, A23C]
6833150 Spray -dried bacteriocin powder with anti-microbial activityExpiredMar 07, 01Dec 21, 04[C12P, A23L]
6203996 Rapid detection of bacteria liquid culturesExpiredOct 21, 96Mar 20, 01[C12N, G01N]
6139889 Apparatus and method for the quantification of the stretchability of cheeseExpiredMar 01, 99Oct 31, 00[G01N]

Top Inventors for This Owner

Upgrade to the Professional Level to View Top Inventors for this Owner. Learn More

We are sorry but your current selection exceeds the maximum number of comparisons () for this membership level. Upgrade to our Level for up to -1 comparisons!

We are sorry but your current selection exceeds the maximum number of portfolios (0) for this membership level. Upgrade to our Level for up to -1 portfolios!.