SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 1945
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 1813
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 15152
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 1188
 
  
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 1089
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 9246
 
  
 
C13B PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR 82
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 590
 
  
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 4124
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 416

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0066,329 STIRRERS FOR CRYSTALLIZING EVAPORATORMar 15, 16Mar 08, 18[C13B, C13K, B01F, B01D]
2017/0135,377 BETAINE COMPOSITION, GLUCOSE COMPOSITION, AND USES THEREOFJun 26, 14May 18, 17[A23K]
2016/0270,422 IMPROVED CHEWING GUMS AND METHODS FOR THEIR PREPARATIONOct 23, 14Sep 22, 16[A23G]
2016/0249,639 IMPROVED PELLETS CONTAINING VITAL GLUTEN AND PROCESS FOR THEIR PRODUCTIONOct 31, 14Sep 01, 16[A23N, A23J, A23K]
2016/0235,090 MEAT TEXTURIZERSep 23, 14Aug 18, 16[A23J]
2015/0351,422 NON-CARIOGENIC JELLY CONFECTIONARYJan 17, 14Dec 10, 15[A23L, A23G]
2015/0313,256 PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTDec 12, 13Nov 05, 15[A23G]
2015/0305,365 PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSEDec 12, 13Oct 29, 15[A23G]
2015/0223,485 COATED COMESTIBLES WITH A CHOCOLATE CORE AND PROCESSES FOR THEIR PREPARATIONAug 27, 13Aug 13, 15[A23G]
2015/0132,462 Highly Active Antioxidant Based on TrehaluloseJan 26, 15May 14, 15[C12C, A23L, A23C]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9920344 Optimized method for producing a composition containing isomaltuloseJul 17, 14Mar 20, 18[C12P, C12N, G01N]
9895316 Isomalt-containing tablets and methods for the production thereofFeb 04, 09Feb 20, 18[A61K]
9744184 Trehalulose-containing composition, its preparation and useApr 15, 10Aug 29, 17[A61K, A01N, C12P, A23L]
9707249 Trehalulose-containing composition, its preparation and useNov 20, 13Jul 18, 17[A61K, A01N, C12P, A23L]
9677144 Crude juice purification with reduced lime consumptionSep 28, 15Jun 13, 17[C13B]
9545116 Isomaltulose coated comestibles and processes for their preparationFeb 07, 09Jan 17, 17[A23G]
9510607 Isomaltulose in fondantsDec 15, 11Dec 06, 16[A23G]
9410215 Colloid product, method for producing same and use thereofSep 14, 11Aug 09, 16[C13B, A23L, A23J, A23K, B09B, A23G]
9386783 Confectionery products and process for obtaining themJul 31, 07Jul 12, 16[A61K, A61P, A23G]
9359586 Manufacture of beerMay 17, 06Jun 07, 16[C12C, C12G]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2017/0020,158 COATED COMESTIBLES AND PROCESS FOR THEIR PREPARATIONAbandonedOct 10, 16Jan 26, 17[A23P, A23G]
2016/0366,904 Carrier FormulationAbandonedAug 29, 16Dec 22, 16[A23L, A23F]
2014/0199,586 APPARATUS FOR EVAPORATING LIQUID HYDROCARBON COMPOUNDS OR OF LIQUIDS IN WHICH HYDROCARBON COMPOUNDS ARE CONTAINED AS WELL AS USE OF SAMEAbandonedMay 02, 12Jul 17, 14[H01M, C07C]
2014/0017,346 GELATIN-FREE, ISOMALTULOSE-CONTAINING SOFT CARAMELAbandonedSep 16, 13Jan 16, 14[A61K, A23G]
2013/0323,377 RICE STARCH IN SUGAR FREE COATINGSAbandonedAug 07, 13Dec 05, 13[A23G]
2013/0056,002 CRUDE JUICE PURIFICATION WITH REDUCED LIME CONSUMPTIONAbandonedNov 07, 12Mar 07, 13[C13B]
2012/0076,896 SPORTS BEVERAGES CONTAINING CARBOHYDRATESAbandonedSep 26, 11Mar 29, 12[A23L]
2011/0274,813 STABILITY-IMPROVED CHOCOLATE COMPOSITIONS ON THE BASIS OF RICE STARCHAbandonedJan 19, 10Nov 10, 11[A23L, A23G]
2011/0244,080 FLAVOUR ENHANCERAbandonedDec 18, 09Oct 06, 11[A23L, A21D, A23C]
2011/0165,293 CONFECTIONERY PRODUCTAbandonedSep 14, 09Jul 07, 11[A23L, A23G]
2011/0117,031 METHOD FOR TREATING HYPERSENSITIVE TEETHAbandonedJul 16, 09May 19, 11[A61K, A61Q]
2011/0097,470 HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSEAbandonedApr 08, 09Apr 28, 11[C11B, C07H, C12H, A23C]
2011/0014,286 MIXTURE FOR PRODUCING RAPIDLY DISINTEGRATING TABLETSAbandonedFeb 17, 09Jan 20, 11[A61K]
2010/0316,759 RICE STARCH IN SUGAR FREE COATINGSAbandonedJul 26, 08Dec 16, 10[A23G]
2010/0316,760 CONFECTIONERY AROMA CONTAINING PRODUCTSAbandonedFeb 05, 09Dec 16, 10[A23L, A23G, A23D]
2010/0267,658 Trehalulose-containing composition, its preparation and useAbandonedApr 15, 09Oct 21, 10[C11B, A61K, C12P, A23L, A23K, A61P]
2010/0174,001 ANTIOXIDANT FOR FOODAbandonedMay 06, 08Jul 08, 10[C11B, A61K, C07H, A23L]
2010/0137,637 CARBON-SUPPORTED GOLD CATALYSTAbandonedJan 30, 08Jun 03, 10[C07C, B01J]
2010/0093,657 LOW GLYCEMIC MIXTURESAbandonedFeb 22, 08Apr 15, 10[A61K, C07H, A23L, A61P, A23D]
2010/0004,194 USE OF ISOMALTULOSE IN FOOD PRODUCTS HAVING A REGENERATIVE EFFECTAbandonedJul 09, 07Jan 07, 10[A61K, A61P]

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