SOLAZYME ROQUETTE NUTRITIONALS, LLC

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 559
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 128
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 129

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0119,005 LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONSNov 07, 16May 04, 17[A23L, A21D, A23G, A23C]
2014/0287,114 CRYSTALLIZATION RESISTANT FROZEN FOOD PRODUCTSOct 09, 12Sep 25, 14[A23L]
2014/0106,051 MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOFOct 17, 13Apr 17, 14[A23L]

Recent Patents

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2013/0309,358 FLAVOR, ODOR, AND/OR COLORANT COMPOSITIONS WITH OLEAGINOUS MICROORGANISMS AND RELATED METHODSAbandonedMay 03, 13Nov 21, 13[A23L]
2011/0256,282 Lipid-Rich Microalgal Flour Food CompositionsAbandonedApr 14, 11Oct 20, 11[A23L, A23G]

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