ROUSSELOT B.V.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 361
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 228
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 128
 
  
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 117
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 1254
 
  
 
B01J CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS, COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS 1108
 
  
 
C07K PEPTIDES 1135
 
  
 
C08L COMPOSITIONS OF MACROMOLECULAR COMPOUNDS 1115

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2016/0295,888 IMPROVED GELATINE COMPOSITIONNov 14, 14Oct 13, 16[A23L]
2016/0235,097 FOOD COATINGSep 15, 14Aug 18, 16[A61K, A23L]
2015/0282,508 EMULSIFIEROct 30, 13Oct 08, 15[A23L, A23G, A23C]
2010/0260,906 MARSHMALLOW-TYPE AERATED CONFECTIONERY AND METHOD OF PREPARATIONAug 13, 08Oct 14, 10[A23P, A23G]

Recent Patents

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2010/0297,328 MARSHMALLOW-LIKE AERATED CONFECTIONERY AND METHOD OF PREPARATION THEREOFAbandonedMay 18, 10Nov 25, 10[A23G]

Top Inventors for This Owner

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