RAVINTORAISIO OY

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
C11B PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES 223
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 117

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9422507 Process for isolation of fatty acids, resin acids and sterols from tall oil pitchMay 01, 13Aug 23, 16[C11B]
8450453 Process for isolation of fatty acids, resin acids and sterols from tall oil pitchFeb 15, 08May 28, 13[C11B, C07J]
6797307 Method for preparing an oat product and a foodstuff enriched in the content of .beta.-glucanApr 08, 02Sep 28, 04[A23P]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2007/0128,322 Method for the treatment of vegetable material, product obtained by the method and use of the productAbandonedMay 06, 04Jun 07, 07[A23P]
2005/0255,229 Edible product comprising starch-containing material and process for preparing the sameAbandonedMar 04, 05Nov 17, 05[A23G]

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