Q.P. CORPORATION

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 658
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 4251
 
  
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 495
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 392
 
  
 
C11B PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES 322
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 223
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 119
 
  
 
A61P THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS 148
 
  
 
A61Q USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS 158
 
  
 
B01F MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING 141

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9089158 Acidic oil-in-water-type emulsified food, method for producing same, antioxidant, and flavor improving agentNov 29, 05Jul 28, 15[C11B, A23L, A23J, A23D]
8933054 Low molecular weight hyaluronic acid and/or salt thereof, method for producing same, and cosmetic preparation and food composition containing sameMar 17, 06Jan 13, 15[A61K, C07H, A01N, A23L, C08B, A61Q]
8680305 Method for obtaining polyunsaturated fatty acid derivativesSep 02, 09Mar 25, 14[C11B]
8410076 Cationized hyaluronic acid and/or salt thereof, method of producing the same, hair modifying agent, cuticle repairing agent, skin modifying agent, and cosmetic preparation each using the sameApr 23, 08Apr 02, 13[A61K, C07H, C08B]
8367818 Low molecular weight hyaluronic acid and/or salt thereof, and cosmetic preparation, pharmaceutical composition, and food composition each using sameFeb 21, 07Feb 05, 13[C07H]
8334321 Prostaglandin fat emulsion, method for producing the same, method for stabilizing the same, and emulsifying agentSep 03, 07Dec 18, 12[A61K, A61P]
8273394 Dried egg white, production method therefor, and food containing improved dried egg whiteJul 22, 11Sep 25, 12[A23L]
7662421 Container-packed, oil-in-water type emulsified food product and method for manufacture thereofMar 18, 03Feb 16, 10[A23L]
7597923 Oil-in-water emulsified food productOct 29, 04Oct 06, 09[A23L]
6566346 Oral skin improving agent, skin improving method, and food composition for improving skinMar 11, 02May 20, 03[A61K, C07H, A01N]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2011/0053,887 SOCS3 EXPRESSION PROMOTER, DRUG AND FOOD CONTAINING THE SAME AND METHOD OF PROMOTING THE EXPRESSION OF SOCS3AbandonedAug 20, 09Mar 03, 11[A61K, C08B, A61P]
2010/0136,179 POUCHED LIQUID FOOD PRODUCTAbandonedMay 30, 08Jun 03, 10[A23L, B65D]
2010/0129,495 SERUM CHOLESTROL-LOWERING MATERIAL, PROCESS FOR PRODUCING SAMEAbandonedFeb 23, 06May 27, 10[A23L]
7671116 Composition for forming ink-receiver layer, method of producing the same, and printing baseExpiredAug 15, 05Mar 02, 10[C09D]
2009/0304,863 Flavor-improving agent, method of producing the same and food composition, acidic food composition, and acidic condiment containing the flavor-improving agentAbandonedMay 16, 06Dec 10, 09[A23L]
7595077 ComplexExpiredOct 29, 04Sep 29, 09[A23L]
2008/0226,805 DRIED EGG WHITE, PRODUCTION METHOD THEREFOR, AND FOOD CONTAINING IMPROVED DRIED EGG WHITEAbandonedSep 06, 07Sep 18, 08[A23L, A23B]
2008/0171,127 Processed Potato and Process for Producing the SameAbandonedNov 29, 05Jul 17, 08[A23L]
2008/0023,495 VISCOUS LIQUID MATERIAL DISPENSING GUNAbandonedJul 25, 07Jan 31, 08[B67D, G01F]
2004/0137,177 Multi-chamber containerAbandonedDec 04, 03Jul 15, 04[B65D]
5843506 Method for lyophilizing food using xanthomonas campestris ferm BP-4191 as an ice nucleus-forming substanceExpiredJun 23, 97Dec 01, 98[A01N, A23L, C12N]
5693523 Ice nucleus-forming bacterium, process for cultivation of the same, ice nucleus-forming substance containing the same, and uses of said substanceExpiredJan 07, 97Dec 02, 97[A01N, A23L, C12N, C02F]
5620729 Method of freezing a substance using xanthomonas campestris ferm BP-4191 to form an Ice-nucleusExpiredApr 26, 95Apr 15, 97[C12N, A21D]
4965962 Hydroponic culture systemExpiredAug 09, 89Oct 30, 90[A01G]
4826702 separate type dressingExpiredAug 10, 88May 02, 89[A23L, A23D]
4795328 Encapsulation apparatusExpiredAug 24, 87Jan 03, 89[B01J]
4764392 Margarine containing fish oilExpiredApr 01, 87Aug 16, 88[A23D]
4738855 Strengthened gelling material and manufacturing methods thereofExpiredJul 09, 86Apr 19, 88[A23L]
4702921 Method for preparing fish-egg-like edible productsExpiredJan 31, 86Oct 27, 87[A23L, A23D]
4623488 Refined fish oils and the process for production thereofExpiredMay 02, 85Nov 18, 86[C11B]

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