PENNANT FOODS COMPANY

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 420
 
 
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 124
 
 
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 129

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
5560946 Ready-to-bake doughsDec 20, 94Oct 01, 96[A21D]
5508054 Thixotropic donut icingFeb 15, 95Apr 16, 96[A23G]
5466478 Glazing agentNov 18, 94Nov 14, 95[A23D]
5451417 Just bake frozen doughApr 23, 93Sep 19, 95[A21D]
5447738 Deep-frozen, pre-proofed doughsMay 10, 93Sep 05, 95[A21D]
5254351 Deep-frozen, pre-proofed doughsDec 23, 91Oct 19, 93[A21D]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2001/0010,830 Edible laminated dough containing cheese and cheese proteins and edible lamination dispersions thereforAbandonedMar 01, 01Aug 02, 01[A21D]
6248388 Edible laminated dough and edible lamination dispersion thereforExpiredJun 14, 96Jun 19, 01[A23D]
6217920 Edible laminated dough and edible lamination dispersion thereforExpiredMay 25, 00Apr 17, 01[A21D]
6099887 Process for preparing an edible laminated dough and edible lamination dispersion thereforExpiredFeb 03, 97Aug 08, 00[A21D]
5480662 Fat-reduced laminated doughsExpiredMar 24, 94Jan 02, 96[A21D]
5208060 Reduced fat pies and methods of preparing the piesExpiredMar 04, 92May 04, 93[A21D, A23D]

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