OLAM INTERNATIONAL LIMITED

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 228
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 262
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 128

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2012/0315,370 METHOD OF PRODUCING HIGH-BRIGHTNESS COCOA POWDER AND REALTED COMPOSITIONSJun 18, 12Dec 13, 12[A23G]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9833009 Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beansNov 30, 09Dec 05, 17[A23L, A23G]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2015/0017,302 FRUITY FLAVORED COCOA PRODUCTS AND PROCESSES FOR PRODUCING SUCH COCOA PRODUCTSAbandonedApr 09, 12Jan 15, 15[A23L, A23G]
2012/0308,707 METHOD OF PRODUCING HIGH-BRIGHTNESS COCOA POWDER AND RELATED COMPOSITIONSAbandonedJun 18, 12Dec 06, 12[A21D, A23G, A23C]
2008/0220,146 METHOD AND APPARATUS FOR PRODUCING COCOA PRODUCTSAbandonedMar 05, 08Sep 11, 08[A47J, A23G, F25D]
2008/0107,783 METHOD OF PRODUCING HIGH-BRIGHTNESS COCOA POWDER AND RELATED COMPOSITIONSAbandonedOct 05, 07May 08, 08[A23L, A21D, A23G, A23C]

Top Inventors for This Owner

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