Nellson Nutraceutical LLC

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 129
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 119
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
7700144 Process for preparing an aerated food product comprising protein and fiberApr 03, 09Apr 20, 10[A23L, A23C]
6432457 Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1Aug 03, 01Aug 13, 02[A23J, A23G]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2008/0241,319 Novel protein layering masses, processes for the manufacture thereof, and related productsAbandonedDec 11, 07Oct 02, 08[A23P, A23L, A23D, A23C]
7407683 Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1ExpiredAug 09, 05Aug 05, 08[A23J]
2007/0065,557 Non sweet binder for savory food productAbandonedSep 19, 06Mar 22, 07[A23L]
2007/0048,408 Novel fruit fillings, methods for their manufacture and their use in nutritional productsAbandonedNov 03, 06Mar 01, 07[A23G]
2007/0026,129 High protein aerated food compositionAbandonedJul 19, 06Feb 01, 07[A23J]
2006/0188,644 Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramelsAbandonedApr 13, 06Aug 24, 06[A23G]
2005/0037,127 Novel fruit fillings, methods for their manufacture and their use in nutritional productsAbandonedOct 12, 04Feb 17, 05[A23K]
2003/0161,914 Novel caramel food ingredients, processes for the manufacture thereof, and nutritional procucts containing these caramelsAbandonedJan 31, 03Aug 28, 03[A23G]

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