NISSIN FOODS HOLDINGS CO., LTD.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 3035
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 692
 
  
 
A47J KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES 545
 
  
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH412
 
  
 
B32B LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM4153
 
  
 
F26B DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM 327
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 215
 
  
 
B05D PROCESSES FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL 285
 
  
 
B26B HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR 235
 
  
 
B26D CUTTING; DETAILS COMMON TO MACHINES FOR SEVERING, e.g. BY CUTTING, PERFORATING, PUNCHING, STAMPING-OUT 235

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0265,504 INSTANT FOOD PRODUCT AND METHOD OF MAKING THE SAMEJun 02, 17Sep 21, 17[A23L]
2016/0262,406 NOODLE STRING CUTTING DEVICE AND RAW NOODLESNov 10, 14Sep 15, 16[A21C]
2016/0263,875 THERMOPLASTIC RESIN SHEETS AND FORMED ARTICLESOct 17, 14Sep 15, 16[B32B]
2016/0249,652 METHOD FOR PRODUCING INSTANT NOODLES AND INSTANT NOODLESSep 30, 14Sep 01, 16[A23L]
2016/0249,654 METHOD FOR PRODUCING FRIED NOODLE LUMPOct 09, 14Sep 01, 16[A21D]
2015/0320,094 NON-FRIED POTATO CHIPS AND PRODUCTION METHOD THEREFORNov 26, 13Nov 12, 15[A23L]
2015/0296,845 DRYING METHOD AND DRYING DEVICE OF INSTANT NOODLESMar 18, 13Oct 22, 15[A23L, F26B]
2015/0079,267 NON-FRIED POTATO CHIPSMar 13, 13Mar 19, 15[A23L]
2011/0086,153 BUNCHY FRESH NOODLES USED AS INSTANT NOODLESSep 25, 09Apr 14, 11[A23L]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9867380 Apparatus for cutting out noodleOct 29, 09Jan 16, 18[B26D, A21C]
9828122 Container filling apparatusMar 15, 12Nov 28, 17[B65B]
9789670 Heat-sealable laminate and method for producing sameAug 11, 10Oct 17, 17[B05D, B32B]
9723862 Multilayer structure instant noodle and method for manufacturing sameJul 31, 12Aug 08, 17[A23P, A23L]
9670383 Heat sealable laminate and method for producing sameFeb 10, 12Jun 06, 17[C09J, B05D, B29C, B29K, B65D, B32B]
9468228 Process for making bunchy fresh noodlesJul 25, 13Oct 18, 16[A23L]
9456625 Instant-prepared fried noodle and producing method of the noodleDec 28, 07Oct 04, 16[A23L]
9364013 Process for production of fried noodlesSep 26, 11Jun 14, 16[A23L]
9187233 Brightening ink composition for printing, paper container material using the brightening ink composition, and heat insulating foamed paper containerMar 30, 09Nov 17, 15[B29D, C09D, B65D]
8993029 Instant noodles and method for producing the sameMar 22, 11Mar 31, 15[A23L]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2016/0000,124 INSTANT FOOD PRODUCTAbandonedFeb 07, 14Jan 07, 16[A23L]
2015/0272,180 NON-FRIED POTATO CHIPS AND PRODUCTION METHOD THEREFORAbandonedNov 26, 13Oct 01, 15[A23L]
2014/0308,675 MUTAGENICITY TEST METHOD USING MAMMALIAN CELLSAbandonedOct 11, 12Oct 16, 14[C12Q]
2014/0065,632 MARKER GENE FOR DETECTION OF TUMOR PROMOTER, AND METHOD FOR DETECTION OF TUMOR PROMOTERAbandonedNov 07, 13Mar 06, 14[C12Q]
2010/0330,561 Marker Gene For Detection of Tumor Promoter, and Method For Detection of Tumor PromoterAbandonedJun 27, 08Dec 30, 10[C12Q]
6835720 Compounds having antiviral activityExpiredSep 23, 02Dec 28, 04[A61K, C07H]
6596331 Methods of producing long-life fresh pasta productsExpiredNov 30, 00Jul 22, 03[A23L]
6541461 Compounds having antiviral activityExpiredOct 31, 01Apr 01, 03[A61K, C07H]
6337390 Compounds comprising sulfated nonulonic acid having antiviral activityExpiredJan 19, 99Jan 08, 02[C07H, A61K]

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