NATIONAL RESEARCH INSTITUTE OF BREWING

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 2165
 
  
 
C12C BREWING OF BEER 115
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 198
 
  
 
C12R INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C12Q OR C12S, RELATING TO MICRO-ORGANISMS 111

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9040257 Basidiomycetous yeast mutantApr 23, 13May 26, 15[C12R, C12P, C12N]
7186540 Thermostable glutaminase and thermostable glutaminase geneDec 24, 02Mar 06, 07[C12N]
7115289 Method of manufacturing fermented malt beveragesJul 03, 03Oct 03, 06[C12C]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
7763444 Koji mold-origin phospholipase A.sub.2ExpiredJun 23, 09Jul 27, 10[C07H, C12N]
2009/0304,859 Compositions for improving the flavor of alcoholic beverage made from grapeAbandonedAug 17, 09Dec 10, 09[A23L, C12G]
2008/0108,056 Method of Detecting the Expression of Aspergillus GeneAbandonedMar 22, 02May 08, 08[C07H, C12Q]
7285407 Genes of cell wall-degrading enzymes derived from aspergillus, and method for the production the enzymesExpiredMar 22, 05Oct 23, 07[C12N]
2007/0004,003 Koji mold-origin phospholipase a2AbandonedMar 02, 04Jan 04, 07[C07H, C12P, C12N]
2006/0234,320 Pyroglutamyl peptidase and its geneAbandonedDec 26, 02Oct 19, 06[C07H, C12P, C12N, G01N]
2005/0208,177 Compositions for improving the flavor of alcoholic beverage made from grapeAbandonedJun 07, 05Sep 22, 05[C12G]

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