MEIJI CO., LTD.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 268
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 2044
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 20235
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 1614
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 10157
 
  
 
B01F MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING 636
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 590
 
  
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 513
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 593
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 594

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0071,346 ANTICARIOGENIC AGENT AND ANTICARIOGENIC COMPOSITIONMay 24, 16Mar 15, 18[A61K, A23L, C12N, A61Q]
2018/0007,923 PROCESS FOR PRODUCTION OF FERMENTED MILK, AND FERMENTED MILKJul 24, 17Jan 11, 18[A23C]
2017/0318,829 ChocolateNov 20, 15Nov 09, 17[A23G]
2017/0127,697 Method for Manufacturing Baked ConfectioneryJul 06, 15May 11, 17[A23G]
2016/0273,008 PRODUCTION METHOD FOR FRUCTOOLIGOSACCHARIDENov 06, 14Sep 22, 16[C12P]
2016/0219,893 Solid Milk And The Method Of Manufacturing ThereofFeb 04, 16Aug 04, 16[A23C]
2016/0088,856 BAKED FAT-BASED CONFECTIONERY AND METHOD FOR MANUFACTURING SAMEApr 18, 14Mar 31, 16[A23G]
2015/0289,546 PUFFED SNACK FOOD AND INFUSED PUFFED SNACK FOODApr 25, 13Oct 15, 15[A23L]
2015/0272,151 DAIRY PRODUCT-LIKE PROCESSED FOOD AND METHOD OF MANUFACTURING THE SAMEJul 30, 13Oct 01, 15[A23L, A23C]
2015/0043,302 PROPORTIONAL MIXING SYSTEMFeb 22, 13Feb 12, 15[B01F]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9913484 Production method for concentrated product using membrane-concentration method and freeze-concentration methodAug 29, 14Mar 13, 18[A23C, B01D]
9842193 Swallowing simulation apparatus and methodJun 29, 12Dec 12, 17[A63H, G06F, A61B, A61C]
9814248 Photodegradation resistant beverageMar 09, 12Nov 14, 17[A23L, A23F, B65D, A23C]
9700069 Method for forming impregnated foodFeb 10, 14Jul 11, 17[A23P, A23L, A21D, A23G, A21C]
9675647 Prophylactic and/or therapeutic agent for functional gastrointestinal disordersJan 17, 08Jun 13, 17[A61K]
9648893 Aerated fat-based confectionerySep 15, 11May 16, 17[A23G, B26F]
9635869 Solid milk and method of making the sameDec 27, 06May 02, 17[A23P, A23C]
9592946 Packaged solid object and method for manufacturing thereofNov 30, 11Mar 14, 17[A23L, B65D, B65B]
9504417 Oral cavity sensorDec 07, 12Nov 29, 16[A61B, A61C]
9492800 Particle size breakup device and its performance estimation method and scale up methodOct 18, 10Nov 15, 16[A23P, G01M, B01J, B01F]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2016/0152,398 METHOD FOR IMPROVING PHOTOSTABILITY OF FOOD AND BEVERAGE PRODUCTSAbandonedJun 30, 14Jun 02, 16[A23L, B65D]
2015/0030,497 STERILIZATION METHODAbandonedMar 01, 13Jan 29, 15[A61L]
2014/0220,226 FOOD PRODUCT FOR ENHANCING CHEWING ABILITYAbandonedAug 23, 12Aug 07, 14[A23L]
2014/0087,054 COFFEE BEVERAGE AND PROCESS FOR PRODUCING SAMEAbandonedMar 23, 12Mar 27, 14[A23F]
2014/0057,019 FERMENTED MILK WITH IMPROVED FLAVOR AND METHOD FOR PRODUCING SAMEAbandonedMar 02, 12Feb 27, 14[A23C]
2014/0037,605 ANTICOCCIDIAL COMPOSITIONAbandonedOct 10, 13Feb 06, 14[A61K]
2013/0266,691 Fermented Milk Having Little Lactose And Method For Producing SameAbandonedAug 18, 11Oct 10, 13[A23C]
2013/0266,711 DAIRY BEVERAGE HAVING GOOD FLAVOR AND GOOD PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAMEAbandonedAug 24, 11Oct 10, 13[A23C]
2013/0078,357 Solid Milk And The Method Of Manufacturing ThereofAbandonedJun 13, 11Mar 28, 13[A23C]
2013/0011,524 WHITE CHOCOLATE-IMPREGNATED FOOD AND METHOD FOR PRODUCING SAMEAbandonedMar 17, 11Jan 10, 13[A23G]
2012/0064,205 IMPREGNATED FOODAbandonedMar 31, 10Mar 15, 12[A23P, A23L, A23G]
2012/0040,055 COLLAGEN PEPTIDE COMPOSITION HAVING GOOD ABILITY TO ENTER THE BLOOD AND FOOD OR BEVERAGE CONTAINING THE SAMEAbandonedApr 13, 10Feb 16, 12[A23L, A23J]
2011/0305,797 Fermented Milk With Low Lactose Content And A Method For Manufacturing The SameAbandonedFeb 24, 10Dec 15, 11[A23C]
2011/0212,222 FERMENTED WHEY PREPARATION AND METHOD FOR PRODUCING THE SAMEAbandonedOct 08, 09Sep 01, 11[A23C]
2011/0178,008 Compositions for Enhancing the Production of PPAR and/or PPAR-Associated FactorsAbandonedMar 14, 11Jul 21, 11[A61K, A61P]
2011/0135,628 ANTICOCCIDIAL COMPOSITIONAbandonedAug 28, 09Jun 09, 11[A61K]
2011/0129,568 Process For Producing Fermented Milk And Fermented MilkAbandonedJun 29, 09Jun 02, 11[A23C]
2011/0003,834 PRODUCTION METHOD AND PRODUCTION APPARATUS FOR A HIGH THEOBROMINE-CONTAINING COMPOSITIONAbandonedFeb 06, 09Jan 06, 11[A61K, C07D, A61P, B01D]
2010/0322,973 ANTI-ALLERGIC AGENTAbandonedFeb 26, 09Dec 23, 10[A61K, A61P]
2010/0291,279 BAKED CONFECTIONERY COMPRISING 1-KESTOSE AND METHOD FOR PRODUCING THE SAMEAbandonedJan 16, 09Nov 18, 10[A21D]

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