KOREA FOOD RESEARCH INSTITUTE

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 10245
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 856
 
  
 
G01N INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES 6200
 
  
 
C07K PEPTIDES 3133
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 293
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 218
 
  
 
C12Q MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS 2123
 
  
 
G01J MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT, POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRA-RED, VISIBLE OR ULTRA-VIOLET LIGHT; COLORIMETRY; RADIATION PYROMETRY 276
 
  
 
G02B OPTICAL ELEMENTS, SYSTEMS, OR APPARATUS 2203
 
  
 
G06K RECOGNITION OF DATA; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS 2196

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0064,766 Composition for preventing or treating of colitis disease comprising Lactobacillus sakei K040706 as an active ingredientJul 07, 17Mar 08, 18[A61K]
2018/0059,409 POLYGON MIRROR ASSEMBLY AND DETECTION APPARATUS USING POLYGON MIRROR ASSEMBLYAug 30, 16Mar 01, 18[G02B, G01V]
2016/0183,567 METHOD FOR PREPARING LOW ANTIGENIC FOOD AND LOW ANTIGENIC FOOD PREPARED BY SAID METHODFeb 22, 16Jun 30, 16[A23L, A23J, C07K]
2015/0320,823 NOVEL USE OF RICE, RICE BRAN OR RICE HULL EXTRACT AS AN HISTAMINE RECEPTOR ANTAGONISTJul 21, 15Nov 12, 15[A61K]
2015/0150,297 METHOD FOR STERILIZING SEALED AND PACKAGED FOOD USING ATMOSPHERIC-PRESSURE PLASMA, AND SEALED AND PACKAGED FOOD PREPARED THEREBYJul 13, 12Jun 04, 15[A23L]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9898636 Wrapper for terahertz, detection sensor, detection apparatus using terahertz wave, optical identification device for terahertz, apparatus for recognizing optical identification device for terahertz wave, and writing apparatus for identification unitNov 06, 13Feb 20, 18[G01N, B65D, G06K, B32B]
9833462 Persimmon leaf-derived polysaccharide fraction having immune function-enhancing activity and method producing the sameJun 18, 14Dec 05, 17[A61K]
9752926 Scanning module, detection device using Bessel beam, detection probe, and probe type detection deviceDec 18, 13Sep 05, 17[G01J, G02B]
9724361 Composition for inhibiting liver function deterioration, containing citrus peel extract or narirutin as active ingredient, and method for extracting narirutin from citrus peelMar 28, 14Aug 08, 17[A61K, C07H, A23L, A23C]
9518749 Forced evaporative humidifier using nano-vaporSep 13, 12Dec 13, 16[F28C, B01F, F24F]
9346054 Non-contact heating type of gene amplification systemNov 15, 10May 24, 16[C12Q, B01L]
9301989 hTRPA1-activating composition and use thereofNov 09, 12Apr 05, 16[A61K, A01N, G01N]
9239287 High resolution object inspection apparatus using terahertz waveApr 10, 12Jan 19, 16[G01J, G01N, G02B, H01Q]
9087333 Method and system for monitoring quality of foodOct 06, 11Jul 21, 15[G06Q, C08C, G06K]
9045744 Method for using an enzyme resistant to high pressuresFeb 20, 12Jun 02, 15[A61K, C12Q, A23L, C12N]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2014/0149,079 RFID SENSOR TAG SUPPORTING DUAL MODE LOGGING, RFID SENSOR READER AND CONTROLLING METHOD THEREOFAbandonedOct 18, 13May 29, 14[G01D]
8653032 Pharmaceutical composition for preventing / treating TRPV1 activity-related and inflammation-related diseases or conditions containing maillard peptide separated from well-aged traditional soy sauce as active ingredientExpiredNov 08, 10Feb 18, 14[A61K, A23J, A61P, C07K]
2013/0260,159 SUBSTRATE MANUFACTURING METHOD FOR SENSOR APPLICATIONS USING OPTICAL CHARACTERISTICS AND THE SUBSTRATE THEREFROMAbandonedMar 08, 13Oct 03, 13[G01N]
2013/0171,278 COMPOSITION FOR PROMOTING MEMORY AND LEARNING ABILITYAbandonedSep 16, 11Jul 04, 13[A61K]
2013/0171,280 NOVEL USE OF RICE, RICE BRAN OR RICE HULL EXTRACT AS AN HISTAMINE RECEPTOR ANTAGONISTAbandonedNov 07, 11Jul 04, 13[A61K]
2013/0029,428 PREPARATION METHOD OF ANTIGEN-IMMOBILIZED IMMUNO- FLUORESCENCE SLIDE AND IMMUNO-FLUOROSCENCE SLIDE PREPARED THEREBYAbandonedFeb 21, 11Jan 31, 13[B82Y, G01N, C07K]
2012/0282,334 PROCESS FOR PREPARING AJOENE FROM GARLICAbandonedNov 07, 11Nov 08, 12[A61J, A61K, C07C]
2011/0052,644 COMPOSITION COMPRISING EXTRACT OF CINNAMOMUM CASSIA BARK FOR IMPROVING NORMAL FLORA AND ENHANCING IMMUNE RESPONSEAbandonedOct 28, 10Mar 03, 11[A61K, A61P]
2010/0136,207 NANOEMULSION AND NANOPARTICLE CONTAINING PLANT ESSENTIAL OIL AND METHOD OF PRODUCTION THEREOFAbandonedJun 11, 08Jun 03, 10[A23L]
2009/0317,498 COMPOSITION COMPRISING EXTRACT OF CINNAMOMUM CASSIA BARK FOR IMPROVING NORMAL FLORA AND ENHANCING IMMUNE RESPONSEAbandonedOct 25, 06Dec 24, 09[A61K, A61P]
5219597 Method for producing highly concentrated, lactic-acid fermented product utilizing unground grainy rice and improving qualities thereof by the secondary, enzymatic treatment at fermentationExpiredDec 04, 91Jun 15, 93[A23L]
5106639 Fatty fodder additives for use in producing meat with a high content of omega-3-fatty acids and low content of cholesterol, and process for preparing sameExpiredFeb 01, 91Apr 21, 92[A23K]
5084289 Method for the inhibition of oxidation of edible oils utilizing a fat soluble anti-oxidant and a water soluble anti-oxdant in a reverse micelle systemExpiredJan 18, 90Jan 28, 92[A23D]
4986998 Process for manufacturing dehydrated flavoring from livestock bloodExpiredJan 26, 90Jan 22, 91[A23L]

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