KIKKOMAN CORPORATION

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 53114
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 2044
 
  
 
C12Q MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS 19106
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 1089
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 8247
 
  
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 891
 
  
 
G01N INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES 5201
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 395
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 218
 
  
 
C07D HETEROCYCLIC COMPOUNDS 2160

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0321,235 TRANSFORMED FUNGUS HAVING ENHANCED ERGOTHIONEINE PRODUCTIVITY AND METHOD FOR PRODUCING ERGOTHIONEINEDec 25, 15Nov 09, 17[C12P, C12N]
2017/0165,310 CITRUS SEED EXTRACT-CONTAINING COMPOSITION, FOOD, DRUG, AND METHOD FOR PRODUCING CITRUS SEED EXTRACT-CONTAINING COMPOSITIONNov 14, 14Jun 15, 17[A61K]
2017/0119,035 KOJI STARTER FOR FERMENTATION, KOJI FOR FERMENTATION, AND SOY SAUCE-LIKE SEASONINGMay 20, 15May 04, 17[A23L, C12N]
2016/0319,246 FLAVIN-BINDING GLUCOSE DEHYDROGENASE EXHIBITING IMPROVED HEAT STABILITYDec 26, 14Nov 03, 16[C12Q, C12N]
2016/0274,129 METHOD FOR MEASUREMENT OF HbA1c USING AMADORIASE THAT REACTS WITH GLYCATED PEPTIDEOct 24, 14Sep 22, 16[G01N]
2016/0251,695 HEMOGLOBIN A1c MEASUREMENT METHOD AND MEASUREMENT KITOct 24, 14Sep 01, 16[C12Q, C12N, G01N]
2016/0186,232 MODIFIED AMADORIASE AND METHOD FOR PRODUCING THE SAME, AGENT FOR IMPROVING SURFACTANT RESISTANCE OF AMADORIASE AND COMPOSITION FOR MEASURING HbA1c USING THE SAMEAug 08, 14Jun 30, 16[C12Q, C12N]
2015/0118,700 MODIFIED AMADORIASE REACTING WITH FRUCTOSYL HEXAPEPTIDEApr 26, 13Apr 30, 15[C12Q, C12N]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9795161 Taste-improving agentSep 12, 12Oct 24, 17[A23L]
D798712 Container lidSep 30, 15Oct 03, 17[0907]
9708586 Amadoriase having altered substrate specificityMay 19, 15Jul 18, 17[C12N]
9701949 Amadoriase with improved thermostability, gene and recombinant DNA for the amadoriase, and method for production of amadoriase with improved thermostabilityDec 27, 12Jul 11, 17[C12N]
9670465 Non-entomophilous tomato yellow leaf curl virusFeb 03, 12Jun 06, 17[A61K, C12Q, C12N, C07K]
9562234 Method for the production of duplication and translocation of any region in the chromosome of aspergillusApr 04, 13Feb 07, 17[C12N]
9493814 Flavin-binding glucose dehydrogenase having improved substrate specificityNov 01, 12Nov 15, 16[C12Q, C12N]
9469844 Flavin-bound glucose dehydrogenases, a method for producing a flavin-bound glucose dehydrogenase, and yeast transformant used for the sameNov 30, 11Oct 18, 16[C07H, C12P, C12N]
9315313 Dispensing containerJul 20, 12Apr 19, 16[B65D]
9238527 Dispensing containerJun 05, 12Jan 19, 16[B65D]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2015/0250,216 POWDERY SEASONING AND METHOD FOR MANUFACTURING SAMEAbandonedOct 29, 13Sep 10, 15[A23L]
2014/0010,946 METHOD FOR PRODUCING GRANULAR SOY SAUCE AND GRANULAR SOY SAUCEAbandonedMar 16, 12Jan 09, 14[A23L]
2014/0004,225 VERY LOW COMMON SALT SOY SAUCE AND METHOD FOR PRODUCING SAMEAbandonedMar 21, 12Jan 02, 14[A23L]
2013/0345,396 ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDEAbandonedAug 30, 13Dec 26, 13[C07K]
8460735 Method for producing soy sauce powderExpiredJun 04, 10Jun 11, 13[A23L]
2013/0119,092 CHECK VALVE, MANUFACTURING METHOD THEREOF AND CONTAINER HAVING CHECK VALVEAbandonedJul 22, 11May 16, 13[B65D]
2012/0295,252 Composition for Analyzing Nucleic AcidAbandonedJun 20, 11Nov 22, 12[C12N, G01N]
2012/0213,907 LIQUID SEASONING HAVING IMPROVED FLAVORAbandonedNov 09, 10Aug 23, 12[A23L]
8202710 Lactic acid bacterium capable of producing Y-aminobutyric acidExpiredFeb 21, 07Jun 19, 12[C12P, C12N]
2012/0076,912 PROCESS FOR PRODUCTION OF PALE-COLORED SOY SAUCEAbandonedJul 14, 10Mar 29, 12[B82Y, A23L]
2011/0256,611 INTERFERON BETA PRODUCTION PROMOTER AND A METHOD FOR PRODUCING THEREOFAbandonedJul 03, 08Oct 20, 11[C07H, C12N]
2011/0008,814 Enzyme Immunoassay Using Enzyme-Labeled AntibodyAbandonedJul 12, 10Jan 13, 11[C12Q, C12N]
2011/0003,052 REDUCED-SALT MOROMI SOY SAUCEAbandonedDec 29, 08Jan 06, 11[A23L]
2011/0003,361 NOVEL FRUCTOSYL PEPTIDE OXIDASEAbandonedJul 29, 10Jan 06, 11[C12N]
7842799 Recombinant vector capable of increasing secretion of Koji mold proteaseExpiredSep 19, 06Nov 30, 10[C12N]
2010/0291,623 PROCESS FOR PRODUCING ALPHA-GLYCOSYLATED DIPEPTIDE AND METHOD OF ASSAYING ALPHA-GLYCOSYLATED DIPEPTIDEAbandonedMay 24, 10Nov 18, 10[C12P]
2010/0278,969 PROCESS FOR PRODUCING SOY SAUCE USING GELATINIZED BROWN RICE AS STARCH MATERIALAbandonedDec 26, 07Nov 04, 10[A23L, A23J]
2010/0219,186 PLASTIC CAP HAVING A POURING PROTRUSIONAbandonedAug 08, 08Sep 02, 10[B65D]
2009/0258,110 Seed Koji for Brewing, Koji for Brewing, Brewed Foods and Method for Producing the SameAbandonedOct 26, 06Oct 15, 09[A23L, A23B]
2009/0202,696 SOY SAUCE SEASONING HAVING HIGH GAMMA-AMINOBUTYRIC ACID CONTENTAbandonedJun 15, 07Aug 13, 09[A23L]

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